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The best Kesar Badam Milk recipe with benefits
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5 from 1 vote

Best Kesar Badam Milk recipe with benefits

This Indian Kesar Badam Milk recipe is packed with the goodness of Badam and Kesar and is a treat for sip filling. Watch and enjoy this super easy to make it at home. Here's how to make it.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Beverage, Dessert, Drinks
Cuisine: Indian
Diet: Low Calorie
Keyword: healthy recipe, indian, keasar badam milk recipe, kesar badam milk,
Servings: 4 people
Calories: 82kcal
Author: recifit


  • haevy bottom pan


  • 1 liter Full fat Milk
  • 15-20 strands Saffron (Soaked in 2 tbsp milk)
  • 20-25 piece Almonds
  • ¼ cup Sugar
  • ½ tsp Cardamom Powder


  • Soak almonds in hot water for 10 minutes.
  • Remove the skin of almonds and add them in a blender along with 1/4 cup of milk.
  • Grind them to make a smooth paste.
  • Heat milk in a heavy bottom pan.
  • When the milk comes to a boil, add almond paste and saffron soaked in milk.
  • Simmer the heat and let it cook for 20-25 minutes.
  • Add sugar and cardamom powder and cook for another minute.
  • You can serve the badam milk piping hot or can chill it in refrigerator before serving. I personally like chilled version.
  • Garnish with pistachio slivers and saffron strands.


You can also add rose water to this milk instead of saffron and can replace the cow’s milk with almond milk for a vegan version.
You can also add some crushed black pepper, fennel powder, and ginger powder and make it into masala milk.

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