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Turmeric golden milk recipe (Haldi Doodh)

The method of making turmeric golden milk recipe(haldi doodh) is very simple and you can make it with easy ingredients in the kitchen. If you have not yet been drinking turmeric milk, it is very important to know the benefits of golden milk.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Beverage, Drinks
Cuisine: Indian
Diet: Low Fat
Keyword: Beverage, golden milk, golden milk recipe, haldi doodh, turmeric golden milk recipe, turmeric milk
Servings: 1 people
Calories: 175kcal
Author: recifit


  • 120 ml Milk
  • 1 teaspoon Turmeric
  • 1 inch Ginger or powder
  • ½ teaspoon Cinnamon Powder
  • 1 pinch Ground black pepper
  • 1 teaspoon Honey
  • 2-3 pieces Almonds


  • Add milk to a pan on medium heat. After a minute or two (when the milk is little lukewarm) add turmeric powder to it.
  • Then add crushed green cardamom pods, sliced ginger, black peppercorns, and cinnamon stick.
  • Add in the sweetener and whisk it all together and bring to a low simmer for 5 minutes. You don't need to boil it but it should be nicely hot throughout.
  • Remove pan from heat, cover pan with a plate or lid and let it sit for another 5 minutes for the flavors to steep in. Strain the golden milk using a strainer into serving cups.
  • You may sprinkle with cardamom or cinnamon powder before serving.


You can make this milk and store it in the refrigerator for five days. Just heat it once before drinking. Keep in mind that drinking too much in one day can be harmful.

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