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Best recipes for Cauliflower soup with cream
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5 from 3 votes

Best recipes for Cauliflower soup with cream

Boost your immunity with this comforting winter favorite, 9 ingredients and 35 minutes to the best cauliflower soup you’ll ever eat. This Creamy Cauliflower Soup is a perfect lunch on a cold day.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course, Side Dish, Soup
Cuisine: British, Indian
Diet: Gluten Free
Keyword: cauliflower soup, healthy recipe, soup, veg soup
Servings: 6 serving
Calories: 159kcal
Author: recifit

Ingredients

Ingredients of cauliflower soup

  • 1 nos potato, peeled and chopped
  • 1 whole cauliflower
  • 1 large onion, peeled and chopped
  • 750 ml Chicken or vegetable stock
  • 3 tbsp ground almonds
  • 3 tbsp half-fat Creame
  • 1 tbsp Toasted sliced almonds
  • 1/2 tbsp Chopped chives
  • by taste Salt and white pepper

Instructions

  • First, break the cauliflower with onions and potatoes in a deep pot to boil.
  • Now to bring it to a boil, add chicken or vegetable stock, cover the pan with a lid and simmer gently on a low flame for about 25 minutes.
    Best recipes for Cauliflower soup with cream
  • Now after boiling all the boiled vegetables cool a little time, pour them in a sharp edge blender. Add white pepper and salt for a nice taste, blend until soft and fine,
  • If you feel the soup paste thick, you can add a little water to it, then add ground almonds and half fat cream. Blend again.
  • Garnish with some toasted, sliced ​​almonds and some chopped chives and serve.
    Best recipes for Cauliflower soup with cream

Notes

If you want to garnish the soup with sautéed cauliflower, heat 1 tbsp of butter (or oil) in a medium saucepan on medium-high heat.
Add the cabbage flowers and sauce for 3-4 minutes, or until tender and slightly golden on the outside.
Do not boil cauliflower in an aluminum or iron pot because the chemical present in the cauliflower reacts with the metals in the pot and this causes the cauliflower to wilt.
Do not overcook cauliflower. Due to overcooking it will break apart, lose its color, lose its flavor, and cause many nutrients to be lost.
Nutrition facts:
PER SERVING •159 Calories •7g PROTEIN •6g FAT •0.8g SAT FAT •11g CARBS •4g FIBRE •0.4g Salt

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