SERVES– 4                      PREP -5 minute                 COOK– 1h 15 minute                       EASY– G

Thai green curry roast chicken ingredient

• Chicken                                   1 whole (about 1.5 kg)
• Lemongrass stalks,                 2 baked
• Lemon,                                   1 half, 1 cut in wedges
• Ginger,                                    2 cm piece
• Thai Green Curry Paste          2 Tbsp
• Sunflower oil                         1 teaspoon
• Brown sugar                          1 teaspoon
• Milk Coconut                         400 grams
• Fish sauce                              2 tablespoons
• Coriander,                              chopped (optional)
• Red chili,                               1 chopped, to serve
• Cooked rice and greens,         to serve

How to make Thai green curry roast chicken

Step-1

• To make Thai Green Curry Roast Chicken, put the chicken in a flameproof roasting pot or shallow casserole dish and add lemongrass, half-cut lemon and ginger pieces to its body. Mix half Thai green curry paste with oil and using your hands, apply chicken and curry paste well under the skin.
• And keep it covered in the fridge to marinate for 8-24 hours. Remove one hour before making it.

Step-2

• Heat the oven in 200C / 180C fan / gas. Cover the pot with silver foil and fry for 40 minutes, then remove the foil and cook again for 30 minutes until the chicken is further golden through.
• Now take the chicken out of the pot, put the roasted curry back in the tin, and place the chicken in a separate pot so that the juice coming out of the chicken is copied well.
• Now remove the lemon, lemongrass and ginger from the chicken body with the help of a pair of tongs and place it in the pot along with the remaining curry paste and brown sugar.

Step-3

• Put the pot back on the heat and pour everything together into the pot, and squeeze a spoonful of lemon until everything is sticky.
• Now add coconut milk and cook well to bring it to a boil, and now add fish sauce. Now cook on medium heat for one minute.
• Now the chicken which we had set aside, now put it back in this curry and cook for a minute, now add chopped coriander and chili on top.
• Bring the chicken to the table and serve it with rice and greens with green chutney and lemon slices,

Nutrition fact